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Details of all wholegrain foods including the total whole grain content per g, whole grain content per g by grain type and the method of calculation were recorded in an excel spreadsheet. The main contributor was wheat Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus. Wheat was the main grain source of whole grain while ready to eat breakfast cereals and hot cereals were the main food contributors. While the Nutrition Society of Malaysia tries to promote healthy eating including whole grain among children in selected schools eg through the Health Kids Programme [ 34 ], there is a need for more concerted efforts in schools across all parts of the country. This present study has some strengths and weaknesses that should be acknowledged. A minority of Malaysian children and adolescents are currently consuming whole grain and intakes among consumers fall significantly short of recommendations.